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Rich’s® Truffle Base™
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Rich’s Truffle Base will motivate you to create enticing new recipes for your consumers. It is a cost-effective way of preparing truffle that sets easily and goes through cycles of heat and chill to reduce wastage.

Delivery free above ₹500, else ₹ 50 delivery charge

Delivery lead time to be 2-3 days

 

Country of Origin: India

   TIPS & HANDLING


 

  • Arrives frozen. Store at -18°C or below.

 

  • Thaw in refrigerator (+2°C and +7°C) for 24-36 hours before use.

 

  • Shake well before use.

 

  • Weigh the product in a saucepan.

 

  • Heat the Rich’s® Truffle Base™ on medium heat (stir often to avoid scorching) until it comes to a boil.

 

  • Stir well until all the chocolate melts and dissolves to give a homogenous truffle.

 

  • Remove from flame and add chopped dark chocolate (min 40% or more).

 

  • Preferably pass the mixture through a soup strainer to remove any lumps.

 

  • The truffle needs to be rested for 12 hours at below 25°C to set.

 

  • Use over cakes or desserts as any chocolate truffle.

 

  • Can be heated to maximum 45°C for application purposes.

 

  • Unused product must be refrigerated and can even be frozen.
More Information
Contains Allergens MILK, SOY
Unit Size 2KG
Segment Topping&Icings
Weight 2.000000
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